Jasri Bay Hideaway offers locally-grown, organic produce from our own on-site vegetable gardens and local community. Our wild hibiscus juice is made from rosella flowers grown on our property. Organic eggs and poultry are sourced locally, fish and prawns are bought from local fisherman each morning. We grow our own brown rice , make our own granola, and serve home-made pies and cakes from family recipes. Great care is taken to serve delicious, healthy meals to nourish you throughout your stay. We offer a dedicated vegetarian/vegan menu created by our chefs Nengah, Wayan and Komang and are pleased to accommodate gluten-free, and other dietary needs.